Potential application of bee products in food industry: An exploratory review

Heliyon · 2024 · PMC10806293

Europe PMC

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an interesting trendno p-value reported

The development of herbal beverages sweetened with honey and enriched with propolis or pollen is an interesting trend in the food and beverage industry because it combines the advantages of bee products such as antibacterial and anti-inflammatory properties of propolis, honey as a natural sweetener and pollen as enrichment of proteins, vitamins, minerals and antioxidants [ 71 ].

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