Evaluation of coffee husks in pellet bedding, performance characteristics, footpad dermatitis scoring, and meat quality of broiler ducks.

A decreasing trend was demonstrated in the following days; from day 28, it remained at a similar level (< 25%).

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There was an increasing trend in potassium content during rearing, significantly from day 7 to the end of rearing, and a significant difference can be seen between all groups (C - CH50) up to day 21 and from day 28 ( P < 0.001).

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