Aroma Compound Changes in the <i>Jiangxiangxing</i> Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection.

Foods · 2024 · PMC10814311 · PMID 38254531

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a decreasing trendno p-value reported

Cluster II showed a decreasing trend with extended distillation time.

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an increasing trendno p-value reported

Cluster I showed a significantly lower mean concentration in the early distillates and showed an increasing trend with extended distillation time.

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