The Identification of a Strain for the Biological Purification of Soy Molasses to Produce Functional Soy Oligosaccharides and Optimize Purification Conditions.

Raffinose and stachyose also showed a decreasing trend, especially when the inoculum size exceeded 0.25%; both exhibited a significant decrease, while there was a corresponding increase in manninotriose.

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This led to the consumption of sucrose, stachyose, and raffinose in soy molasses, resulting in a decrease in their respective contents, while the content of manninotriose showed an increasing trend.

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