Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay.

Foods · 2024 · PMC10815482 · PMID 38254609

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closest p

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very close to significanceno p-value reported

Furthermore, the taste attribute “ bitter ” and the texture attributes “ friability ” and “ graininess ” showed p -values very close to significance (α = 0.05) ( Table 2 ).

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