Inositol Inclusion Affects Growth, Body Composition, Antioxidant Performance, and Lipid Metabolism of Largemouth Bass (<i>Micropterus salmoides</i>).

As dietary inositol supplemental level increased, serum triglyceride (TG), and cholesterol (TC) contents showed an increasing trend and reached the maximum value in the G3 group.

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However, when the inositol supplementation level was more than 500 mg/kg, the activities of SOD and CAT and the T-AOC showed a decreasing trend, indicating that excessive inositol supplementation would cause a decrease in antioxidant capacity. 5.

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