Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs.

The TBARS values increased over storage duration ( P < 0.05) only in raw and cooked meat from control group, remaining constant in meat from EBP, OLL and EBOL groups during all monitoring days, with a value of diet × time interaction highly significant ( P < 0.001).

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Actually, an increasing trend of α-linolenic acid was observed in meat from EBP and BPOL groups compared to the control group, as well as in total n-3 fatty acids.

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