Debittering of Emblica (<i>Phyllanthus emblica L.</i>) fruit powder: Preparation and biological activity.

Food Chem X · 2024 · PMC10818184 · PMID 38282828

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an increasing trendno p-value reported

3 C, within the concentration range of 25–200 μg/mL, the ABTS free radical scavenging ability of the enzyme hydrolysates of Emblica showed an increasing trend with the increase of concentration, with IC 50 at 82.32 μg/mL.

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