How Does <i>In Vitro</i> Digestion Change the Amount of Phenolics in <i>Morus alba</i> L. Leaf? Analysis of Preparations and Infusions.

Metabolites · 2024 · PMC10818460 · PMID 38248834

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an increasing trendno p-value reported

It was observed that as digestion progressed, the amount of gallic, 4-hydroxybenzoic, vanillic, and caffeic acids showed an increasing trend, with few exceptions (GAL 2 h and 4 h, CAF 4 h, VAN 3 h).

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