Since the P value came out to be <0.0001 [ Table 1 ], the results were extremely significant, suggesting that for S . aureus , the mean value of the zone of inhibition of nanocurcumin-coated gutta-percha was significantly higher than that of nonnanocurcumin-coated gutta-percha.
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An <i>in vitro</i> evaluation of antibacterial effect of curcumin-loaded chitosan nanoparticle-coated gutta-percha against <i>Staphylococcus aureus</i>.
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