Barely Significant
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Effect of microbial communities on flavor profile of Hakka rice wine throughout production.

Food Chem X · 2024 · PMC10824689 · PMID 38292683

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantP < 0.01actually significant
As indicated in Table 2 , one model had a highly significant difference (P < 0.01), ten omission models were significantly different (P < 0.05), and two omission models were not significantly different (P > 0.05).

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