Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (<i>Takifugu obscurus</i>) fillets during chilled storage.

Food Chem X · 2024 · PMC10828650 · PMID 38298353

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a decreasing trendno p-value reported

Moreover, it is worth noticing that PALA treatment led to a decreasing trend in the relative abundance of Pseudomonas , from day 0 (47.85 %) to day 4 (16.55 %).

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