Screening of salt tolerance of maize (<i>Zea mays</i> L.) lines using membership function value and GGE biplot analysis.

The PRO content showed an increasing trend at 120–180 mMol/L, where at 60–120 mMol/L, the PRO content of some varieties increased, and that of some varieties decreased, as shown in the NaCl concentration of 120 mMol/L served as a turning point for the screening index; in the box-and-line plots, the PRO content was less dispersed among the four treatments, but when the black box plots were compared with the grey box plots, the PRO content of the individual cultivars represented by the black box plots was higher than that of the grey box-and-line plots ( Fig. 9F ).

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