Production of biological hydrogen from Quinoa residue using dark fermentation and estimation of its microbial diversity.

From this moment on, biohydrogen production of 1117.10 −4 mL was achieved at 22 h, and after this hour the production evinced a decreasing trend, falling to 988.10 −4 mL at 61 h.

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Therefore, following the declaration of 2013 as the “International Year of Quinoa,” quinoa production showed an increasing trend [ 17 ].

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