Barely Significant
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Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis.

Food Chem X · 2024 · PMC10844969 · PMID 38322764

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

highly significantp < 0.05actually significant
5 A-7C, is highly significant ( p < 0.05).

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