Global, regional, and national lifetime risks of developing and dying from gastrointestinal cancers in 185 countries: a population-based systematic analysis of GLOBOCAN.

In general, a decreasing trend was observed by age, with a remaining risk of 4·77% (95% CI 4·75–4·78) for developing and 3·91% (3·90–3·93) for dying from gastrointestinal cancers from the age of 70 years ( figure 2 ; appendix p 5 ).

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