Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar <i>Vitis vinifera</i> L. Marselan and Merlot Wines during Vinification and Aging.

Foods · 2024 · PMC10855242 · PMID 38338629

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an increasing trendno p-value reported

The two varieties exhibited an increasing trend in the compound concentrations during cold maceration ( Figure 3 D).

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