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Optimizing Quality and Shelf-Life Extension of Bor-Thekera (<i>Garcinia pedunculata</i>) Juice: A Thermosonication Approach with Artificial Neural Network Modeling.

Foods · 2024 · PMC10855326 · PMID 38338632

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a decreasing trendno p-value reported
As observed in Table 3 , the antioxidant activities of the bor-thekera juices during storage followed a decreasing trend irrespective of the treatments.

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