Antibacterial Effect and Possible Mechanism of Sesamol against Foodborne Pathogens.

Foods · 2024 · PMC10855640 · PMID 38338570

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an increasing trendno p-value reported

While the EC value of the bacteria suspensions treated with SE showed an increasing trend compared with the control group, the increase in the EC value was higher in the SE group treated with 2× MIC compared with that treated with 1× MIC, but this difference was not statistically significant.

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