Impacts of Selenium-Chitosan Treatment on Color of "Red Globe" Grapes during Low-Temperature Storage.

In the CK group, anthocyanin content exhibited a highly significant and positive correlation with VvLDOX expression ( p < 0.01).

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By the 45th day, a notable trend emerged, revealing that the grape decay rate in the CS+Se group was lower than that in the CK, Se, and CS groups.

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