Effects of Balsa Fish Skin Gelatin, <i>Lentinula edodes</i> Mushrooms, Soy Protein Isolate, and Starch on the Sensory Quality and Characterization of Physicochemical and Antioxidant Properties of New Sausage.

Foods · 2024 · PMC10855825 · PMID 38338600

Europe PMC DOI

hedged sentence

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closest p

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boldest claim

The sentences

highly significantno p-value reported

The quadratic model was highly significant.

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