In the yellow tulip SL, the anthocyanins were Cy and Pg, which also showed a decreasing trend.
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Metabolic Patterns of Flavonoid and Its Key Gene Expression Characteristics of Five Cultivars of <i>Tulipa gesneriana</i> during Flower Development.
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The sentences
The total anthoxanthin content in the white tulip and the red tulip showed a similar decreasing trend, while an increasing trend was observed in the black tulip.