Insights into metabolic characteristics and biological activity changes in Zangju (<i>Citrus reticulata</i> cv. Manau Gan) peel at different maturity stages through UPLC-MS/MS-based metabolomics.

Food Chem X · 2024 · PMC10865237 · PMID 38357370

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a decreasing trendno p-value reported

reticulata ‘Chachi’ show a decreasing trend ( Zeng et al., 2018 ).

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