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The effect of in vitro digestion on the interaction between polysaccharides derived from <i>Pleurotus eryngii</i> and intestinal mucus.

Food Sci Nutr · 2024 · PMC10867464 · PMID 38370047

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an increasing trendno p-value reported
This means that after polysaccharide digestion, the molecular distribution of the polysaccharide MUC system is more uniform than that in PEP + MUC group and has an increasing trend with time.

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