According to Korea Centers for Disease Control and Prevention (KCDC), an increasing trend in food-borne and water-borne diseases was observed in South Korea from 2015 to 2019, with the causative pathogenic agents, being E . coli for 6.3% of the cases, and Salmonella spp. for 3.5%.
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Prevalence of Salmonella spp. and Escherichia coli in the feces of free-roaming wildlife throughout South Korea.
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