Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort.

Sci Rep · 2024 · PMC10869829 · PMID 38360842

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a decreasing trendno p-value reported

Additionally, our analysis revealed a decreasing trend in fasting blood sugar (FBS) levels with increasing plant-based diet index (PDI) tertiles.

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