Saffron stigmas at concentrations of 0.3% and 0.2% consistently demonstrate more or less significant antioxidant effects compared with the synthetic antioxidant used (tocobiol).
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Valorization of saffron (<i>Crocus sativus</i> L.) stigma as a potential natural antioxidant for soybean (<i>Glycine max</i> L.) oil stabilization.
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