Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization.

ACS Omega · 2024 · PMC10870372 · PMID 38371827

Europe PMC DOI

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highly significantno p-value reported

From a nutritional viewpoint, an increase in the UM and IV is highly significant for health-conscious consumers and food applications.

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