Figure 2 presented the results of four single-factor experiments, and it showed that the TPC value of ethanol concentration, temperature and time experiments exhibited a tendency of increasing first and then decreasing, while the solid–liquid ratio experiment showed an increasing trend first and then stabilizing.
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Characterization, antioxidant and antitumor activities of phenolic compounds from <i>Amomum villosum</i> Lour.
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