Response surface methodology to optimize the sterilization process of slightly acidic electrolyzed water for Chinese shrimp (<i>Fenneropenaeus chinensis</i>) and to investigate its effect on shrimp quality.

As shown in the table, the model was highly significant ( P < 0.0001) and well fitted ( p -value of the misfit error term was 0.0823 > 0.05).

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a* values showed an increasing trend with the prolongation of storage period ( Fig. 2 .F), and the differences in the trend of the changes within the same group were significant ( P < 0.05), and the delaying effect of SAEW on the increase of a* value was better than other treatments ( P < 0.05). b* value showed an overall increase with the prolongation of the storage period ( Fig. 2 .G), and only the b* value of the SAEW group was consistently and significantly lower than that of the other groups during the storage period ( P < 0.05), i.e., the SAEW was better than the other treatments.

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The overall trend of L* values in each group showed a decreasing trend with increasing storage time ( Fig. 2 .E), and the differences in L* values between NaClO and AlEW groups were always insignificant ( P > 0.05), whereas the inhibitory effect of SAEW on the decrease of L* values was more significant ( P < 0.05) in comparison to the other groups. a* values showed an

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