Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat.

Compared with AP-1, AP-2 also showed a decreasing trend in the amount of various FAs, while AP-3 was not significantly different in terms of its FA content, except in the case of C20:5 N3 which was significantly lower ( p < 0.05 ).

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