close to significancep = 0.0619
Intriguingly, the post-ischemia time points revealed that the PA/diet group had higher levels of 8-OHdG at 7 and 28 days, and that this increase was statistically significant when compared with the diet group at 7 days post-injury ( Figure 4 ; one-way ANOVA, p = 0.0199); it was close to significance compared with the PA group ( Figure 4 ; one-way ANOVA, p = 0.0619).