Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases.

Biomolecules · 2024 · PMC10886602 · PMID 38397447

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borderline significantno p-value reported

In the dose-response meta-analysis, the pooled RR for 120 g per day of increased red meat intake was 1.14 (95% CI: 1.01–1.28), suggesting a borderline significant association between red meat intake and cancer.

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