How surface-to-volume ratio affects degradation of magnesium: <i>in vitro</i> and <i>in vivo</i> studies.

On the other hand, the Pearson correlation-based comparison between the in vitro and the in vivo degradation volume ratio revealed a highly significant correlation, with an R 2 of 0.74 from 12 weeks' data ( P < 0.001), 0.89 from 24 weeks ( P < 0.001), and 0.75 from total ( P < 0.001).

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