Improving the Storage Stability of Soy Protein Isolate through Annealing.

Foods · 2024 · PMC10887740 · PMID 38397593

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an increasing trendno p-value reported

The particle sizes of all protein samples showed an increasing trend with increasing storage time.

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a decreasing trendno p-value reported

The solubility of all samples showed a decreasing trend with increasing storage time, which is consistent with previous findings [ 4 ].

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