Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste.

Foods · 2024 · PMC10888204 · PMID 38397518

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an increasing trendno p-value reported

Figure 3 c illustrates that an increasing trend in flavonoid extraction is seen at all ultrasound power levels when the percentage of citric acid concentration in the final solvent increases.

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