Characterization of Autochthonous Lactic Acid Bacteria Isolated from a Traditional Ethiopian Beverage, <i>Tella</i>.

Foods · 2024 · PMC10888401 · PMID 38397552

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a decreasing trendno p-value reported

As shown in Figure 2 , there is a decreasing trend of GI of LAB isolates with the increase in ethanol concentration.

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