3 ) suggests that all flavonoids, including luteolin, luteolin-7-glucoside, hesperidin, and hyperoside, as well as phenolic acids (excluding 3,4-dihydroxyphenylacetic and 2,5-dihydroxybenzoic acids), exhibit a highly significant correlation with the inhibitory activity of the extracts against the enzyme tyrosinase.
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Exploring the Pharmacological Potential of Onosma riedliana: Phenolic Compounds and Their Biological Activities.
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