The prevalence of nutritional risk at times 0, 1, 2, and 3 were 17.0%, 14.7%, 7.4%, and 5.1%, respectively, indicating a decreasing trend in nutritional risk prevalence among OC women as chemotherapy progressed.
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Trends in nutritional status and factors affecting prognostic nutritional index in ovarian cancer patients during chemotherapy: a prospective longitudinal study based on generalized estimating equations.
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