Association between dietary flavonol intake and mortality risk in the U.S. adults from NHANES database.

Sci Rep · 2024 · PMC10894877 · PMID 38403683

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a decreasing trendno p-value reported

As the intake of total flavonol increases, there is a decreasing trend in all-cause mortality, AD-specific mortality, cancer-specific mortality, and CVD-specific mortality (all P values for trend < 0.050).

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