In Israel, it is a highly significant causative agent of foodborne illnesses, reaching an incidence rate of 91/100,000 population in general and of approximately 363/100,000 in children under 1 year of age [ 14 ].
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Clinical isolate characteristics and demographics of patients with <i>C.jejuni</i> and <i>C.coli</i> infections in Northern Israel, 2015-2021.
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