a decreasing trendP < 0.05
Conversely, the levels of arginine (Arg) and threonine (Thr) showed a decreasing trend as the dietary AFB1 increased in this experiment ( P < 0.05).
Conversely, the levels of arginine (Arg) and threonine (Thr) showed a decreasing trend as the dietary AFB1 increased in this experiment ( P < 0.05).
Muscle moisture did not differ significantly between groups in this experiment, muscle crude lipid was significantly lower in the aflatoxin-exposed group than in the control group, while muscle crude protein showed an increasing trend.