Physiological and agronomical traits effects of titanium dioxide nanoparticles in seedlings of Solanum lycopersicum L.

The parameters of chlorophyll fluorescence showed a decreasing trend as TiO 2 concentration increased.

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The sucrose concentration showed an increasing trend in all treatments throughout the light period, except at 14:00 when 1000 and 2000 mg NPs L − 1 treated plants had less than the control and 2000 mg μPs L − 1 tomatoes (Fig. 4 C).

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