Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate.

Ultrason Sonochem · 2024 · PMC10901135 · PMID 38387223

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a decreasing trendno p-value reported

The retention ratio of riboflavin showed a decreasing trend whether encapsulated or not with the extension of heat treatment time.

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