Modulation of Physical and Thermal Properties in Wild Banana (<i>Musa balbisiana</i> Colla) Seed Powder by Moisture Variations.

[ 36 ] reported that the bulk and tapped densities of corn and corncob powder, produced using a hammer mill, exhibited a decreasing trend as the moisture content increased.

also in 47,180 other papers

The thermal characteristics of wild banana seed powder, such as thermal conductivity (0.16 to 0.20 Wm −1 K −1 ) and volumetric specific heat (0.58 to 0.99 MJm −3 K −1 ), demonstrated an increasing trend as the moisture content increased.

also in 63,971 other papers