Thermodynamics, kinetics, and computational fluid dynamics modeling of Escherichia coli and Salmonella Typhi inactivation during the thermosonication process of celery juice.

Ultrason Sonochem · 2024 · PMC10906503 · PMID 38401356

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an increasing trendno p-value reported

coli at 50 °C, which changed to an increasing trend at higher temperatures.

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