Can Dawul Kurundu (Neolitsea involucrate) leaf extract be used as a plant‐based stabilizer in set yoghurt production?

Food Sci Nutr · 2023 · PMC10916565

Europe PMC

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a decreasing trendno p-value reported

Over the 21‐day storage period, a decreasing trend in pH values was observed in all treatments, while the total titratable acidity significantly increased over time.

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