Parallel to our observation, the inactivation effect of HHP indicated an increasing trend only for application time and pressure significantly. 24 When the results of the detection of yeasts, as the most important microflora element to focus on for shalgam, were evaluated according to the ANOVA analysis of the variance table of Y&M counts, it was seen that both the linear and second-order powers and their interactions of the pressure level, application time, and temperature parameters were effective on microorganism reduction ( p < 0.05).
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Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam.
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