Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials.

Nutr J · 2024 · PMC10918941 · PMID 38454401

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might not be significantno p-value reported

Although the relatively small reductions in SBP and DBP observed in our study might not be significant clinically important, moderate soy isoflavone supplementation is a safe dietary intervention for the prevention of CVDs.

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