Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (<i>Raphanus sativus</i>), Green Pea (<i>Pisum sativum</i>), and Alfalfa (<i>Medicago sativa</i>) Microgreens.

Similarly, fructose was increased significantly in Se-biofortified green pea (58%), while in red radish and alfalfa, no statistically significant variations were found for this compound, but an increasing trend was observed in both ( Figure 2 B).

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